Juniper is the predominate botanical used in all Gins. If not, then it’s not Gin! We have chosen Albanian juniper berries which gives our...

In conjunction with other peppers, we use grains of paradise from the Ivory Coast to provide a woody, piney aroma and a warm, peppery taste

As with most gins we use coriander seeds in our distillation which provides a citrusy, nutty and spicy flavours. Our coriander is from...

We use green cardamom pods from Guatemala in our Gins. These provide a slightly perfumed flavour, sweet with a fiery finish.

Once distilled, our Turkish angelica root provides an earthy flavour, a little herbal tone to our Gin which carries through to the nose.

is the root of the iris flower species grows widely across the world. We source ours from Hungary. It retains its floral notes, and...